The Semolina Cream mix is intended for preparing semolina cream for galaktoboureko, galatopita, and other tray-baked desserts. Its formulation is suitable for baking in the oven, where the cream sets evenly and retains its structure and texture after baking, syruping, and cooling.
To prepare, combine 1,000 g of mix with 2,500 g of water and whisk in a mixer for 1 minute on low speed and 4 minutes on high speed, until the cream becomes glossy and has an even texture. It can be used as a filling for galaktoboureko, galatopita, Panorama triangles, and sweet bougatsa. Store the powder in a cool, dark place.
- Type: Pastry cream mix
- Suitable for: Oven baking
- Applications: Galaktoboureko, galatopita, Panorama triangles, and sweet bougatsa
- Dosage: 1,000 g of mix to 2,500 g of water
- Mixing time: 1 minute on low speed and 4 minutes on high speed
- Weight: 5 kg
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.