The caramel-flavoured corn starch cream mix is intended for making pastry cream. Add milk and sugar, then heat until thickened. It can be served as a dessert or used as a filling for tarts, pastries and chilled desserts.
To prepare, dissolve 500 g of mix and 900 g of sugar in 8 kg of milk, then heat the mixture to boiling, stirring continuously. Pour into moulds and refrigerate for at least 4 hours. Store in a cool, shaded place.
- Type: Pastry cream mix
- Flavour: Caramel
- Weight: 10 kg
- Preparation: With milk and sugar
- Chilling time: At least 4 hours
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Candy
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.