Filling Cream mix makes vanilla-flavoured pastry cream with a smooth texture and golden-yellow colour. It is mixed with water or milk and can be whipped with non-dairy whipping cream or dairy cream to adjust the cream’s thickness and volume.
It is used as a filling for bougatsa, triangles, puff pastries, croissants, choux pastries, profiteroles, cream horns, tarts, pastries and cakes. The cream retains its structure in the oven, in the refrigerator, and after freezing and thawing. To prepare it, mix 1,000 g of the mix with 2,500 g of water and beat in a mixer with a whisk for 1 minute on low speed and 5 minutes on high speed, until the cream becomes glossy and develops an even texture. Store the mix in a cool, shaded place.
- Type: Pastry cream mix
- Flavour: Vanilla
- Weight: 5 kg
- Mixing ratio: 1,000 g of mix with 2,500 g of water
- Mixing time: 1 minute on low speed and 5 minutes on high speed
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Vanilla
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.