The corn starch cream mix has a biscuit flavor and is intended for making pastry cream. When milk and sugar are added, the cream thickens as it boils and can be served hot or cold.
It can be served as a dessert in bowls or used as a filling for tarts, pastries, and chilled desserts. To prepare, mix 500 g of the mix and 900 g of sugar into 8 kg of milk, then heat the mixture to boiling point, stirring continuously. Allow it to cool slightly, then pour it into molds and refrigerate for at least 4 hours. Store in a cool, shaded place.
- Type: Pastry cream mix
- Flavor: Biscuit
- Weight: 10 kg
- Use: Desserts, fillings for tarts and pastries, and chilled desserts
- Dosage: 500 g mix, 900 g sugar, and 8 kg milk
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Biscuit
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.