The Oukokuryu MT knife series by Ryusen represents the highest quality in the world of handmade Japanese kitchen knives. With a blade made of "Super Gold 2" stainless steel, it offers exceptional sharpness and durability. The nickel Damascus, forged by specialized Japanese craftsmen, creates a beautiful pattern that incorporates Japanese tradition.
Key features:
- Blade with 99 layers of Damascus stainless steel and a Super Gold 2 (SPG2) steel core
- Hardness 62HRC
- Extremely high sharpness and hardness
- Particularly durable, with long edge retention
- Handmade and hand-sharpened
- Traditional wooden handle made of poplar
- Double bevel edge
- Authentic Japanese manufacturing quality
The slicing knife is ideal for cutting large pieces of meat. Its blade, combined with its low height, offers precision in cutting, allowing easy slicing of large slices. The special poplar wood handle provides a unique grip and resistance to water and temperature changes.
The tradition of knife making goes back many years, while Ryusen incorporates modern techniques to ensure exceptional quality. Each knife is perfectly finished, offering the highest standards for handmade craftsmanship.
Additional features:
- Blade length: 26 cm
- Special gift packaging
Hand washing in warm water is recommended instead of using a dishwasher, as well as regular sharpening to maintain high performance.
- Product Number
- OK-206
- Type
- Meat
- Material
- Damascus Steel
- Handle Material
- Metallic
- Japanese
- Yes
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 26 cm
- Colour
- White
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.