Kombucha Starter Tea Blend of Hibiscus + Rosehip

The kombucha tea mix from Gall Pharma includes 100 g of hibiscus flowers and 100 g of finely chopped rosehip fruits to prepare a tasty and refreshing beverage.

• Hibiscus has a positive effect on cholesterol levels and stimulates metabolism.
• Rosehip has anti-inflammatory properties and boosts the immune system.

The starter tea blend is entirely plant-based, without artificial colors or preservatives. The combined use of rosehip and hibiscus guarantees the production of a rich red tea with citrus notes and a sweet-tart fruity flavor. This kombucha base is a natural source of vitamin C with invigorating and antioxidant properties.

Essentially, kombucha is a fermented beverage containing beneficial bacteria and yeasts. The fermentation is due to the tea mushroom (kombucha), which interacts with sweetened green or black tea. The rosehip and hibiscus kombucha base replaces tea leaves and avoids the negative effects of caffeine contained in them. The final product offers all the benefits of fermented kombucha – probiotics that support gut health, digestion, and immunity, combined with the healthy effects of rosehip and hibiscus.

Rosehip tea is rich in vitamin C as well as minerals that promote circulation and metabolism. Hibiscus is also high in vitamin C, making the drink rejuvenating and invigorating. The rosehip and hibiscus teas are a harmonious combination of natural benefits. Rosehip supports immunity, helps restore strength and fights various infections, providing benefits to the digestive system, joint mobility, and flexibility. Hibiscus helps improve metabolism, strengthens blood vessels, has antioxidant effects, and revitalizes. The kombucha with rosehip and hibiscus is beneficial for overall body strengthening. Due to its easy digestibility and absence of caffeine, the beverage is ideal for the elderly.

Holistic health practitioners believe that kombucha dates back approximately 2000 years and is mentioned in historic Chinese sources as the "elixir of immortality." Kombucha is regarded as one of the best remedies for dysbiosis, liver and gallbladder diseases, as well as digestive problems. The fungus is effective against colds and obesity, cleanses blood vessels, regulates blood pressure, improves sleep, strengthens immunity, and reduces the effects of intoxication. The benefits of kombucha are due to its high content of bioactive compounds.

Ingredients: 100 g hibiscus flowers, 100 g finely chopped rosehip fruits

Storage: Keep in a cool, dry place, out of reach of children!

Shelf life and batch number: Marked on the package.

Manufacturer: GALL-Pharma GmbH, Austria