Organic Coconut Oil (Colorless) – with a natural coconut aroma and flavor. Offers a characteristic coconut taste and aroma to foods, ideal for desserts, beverages, and exotic recipes. Can be used for cooking or for immediate consumption when a natural product with minimal processing is desired.

• Natural coconut flavor and aroma
• Suitable for cooking, baking, and frying
• Stable at high temperatures
• 100% organic coconut oil
• Suitable for vegans

How the Ingredients of Organic Colorless Coconut Oil Work. Coconut oil contains a high amount of saturated fatty acids, with a significant percentage of lauric acid (49.2%). This composition makes it resistant to heat processing and suitable for cooking at high temperatures without easily altering its structure. The colorless form maintains the natural coconut aroma and flavor, as it has not undergone additional processing to remove them.

• When an intense coconut flavor in dishes is desired
• For making desserts, smoothies, and drinks
• For exotic recipes like curry
• For cooking at high temperatures
• As an alternative to other fats

What Distinguishes Organic Colorless Coconut Oil

• Colorless – retains the natural aroma and flavor
• 100% organic coconut oil from the Philippines
• High lauric acid content (49.2%)
• No added ingredients

Nutritional Value (per 100 g):

• Energy: 3700 kJ / 900 kcal
• Fat: 100 g
• of which saturated: 91 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Proteins: 0 g
• Salt: 0 g

Suitable for vegans.

Recommended Usage: Can be consumed directly in solid or liquid form. Suitable for adding to tea, coffee, salads, desserts, and muesli. Ideal for cooking, frying, and baking due to its stable structure at high temperatures.

Storage: Store in a cool, dry place, away from children and direct sunlight.

Shelf life and batch number: Indicated on the packaging.

Manufacturer: HANOJU Deutschland GmbH, Germany.