Organic Almond Flour

Almond flour is a nutritious product suitable for use in dishes, baked goods, and desserts. It is produced from high-quality almonds cultivated in Europe, preserving all their vitamins and minerals. It is gluten-free, making it suitable for people with gluten sensitivity.

• Contains a high amount of dietary fiber, which contributes to body cleansing and supports the digestive system.
• Rich in vitamin E, an antioxidant that helps detoxify the body.
• Contains monounsaturated fats that help maintain normal cholesterol levels.
• Contains minerals such as potassium, phosphorus, magnesium, calcium, and iron.
• Provides B-complex vitamins (B1, B2, B3, B5, B6, B9), which are important for metabolism.

Nutritional Information per 100 g:

• Energy: 2407 kJ / 575 kcal
• Fats: 54 g
• Saturated fats: 4.9 g
• Carbohydrates: 9 g
• Sugars: 4.6 g
• Protein: 20 g
• Fibers: 11 g
• Salt: 0.09 g

Note: Not intended as a substitute for a varied and balanced diet.

Recommended Use: Suitable for use in dishes and baked goods.

Storage: Store in a cool, dry place, keep out of reach of children!

Shelf Life and Batch Number: Marked on the package.

Manufacturer: Mattisson Healthstyle, Netherlands.