Celtic Sea Salt (crystals), 125 g is a natural, pure, and healthy salt suitable for every dish.

• Healthy choice compared to regular salt.
• Does not burden the heart and kidneys.
• Contains over 80 precious trace elements essential for the body.
• Collected with an ancient method that preserves all its beneficial elements.

Celtic Sea Salt (crystals) is high quality and healthier than classic salt, which doctors often call "white death." When used in moderate amounts, it does not burden the heart, kidneys, or liver. It is rich in minerals, which are important for the normal functioning of the body, the proper functioning of all organs and systems, immunity, energy, and the strength of bones, muscles, and joints.

It contains over 80 trace elements such as magnesium, calcium, potassium, zinc, iron, iodine, and sodium.

Celtic Sea Salt (crystals) is a natural and unprocessed salt, collected in France using an ancient technique that preserves all its beneficial elements. Seawater is channeled into shallow clay basins and exposed to the sun and wind. As a result, the water gradually evaporates, leaving the salt behind, which is collected on-site with wooden tools, without the use of chemicals.

This technique dates back to the time of the Celts, which is why the salt bears their name.

Celtic Sea Salt (crystals) is suitable for seasoning all kinds of dishes – from salads to meat, fish, vegetables, rice, beans, and all kinds of legumes. It can be combined with other herbs and spices to become part of your favorite spice blend.

Nutritional values per 100 g:

• Sodium: 35 g
• Calcium: 0.3 g
• Chloride: 56 g
• Iodine: 53 µg
• Magnesium: 0.5 g
• Sulfate: 1.6 g

Note: Not intended as a substitute for a varied and balanced diet.

Storage: Keep in a cool, dry place, away from direct sunlight.

Manufacturer: Mattisson Healthstyle, Netherlands