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Room For Dessert
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Room For Dessert

The ultimate guide to perfect pastry, by the renowned former pastry chef of elBulli and the iconic restaurant in Bali.

The ultimate guide to perfect pastry, by the renowned former pastry chef of elBulli and the iconic restaurant in Bali.

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 01/04/2018
  • Number of pages Number of pages 272
  • Cover Cover Hardcover
  • Year of publication Year of publication 2018
  • Publisher Publisher Phaidon Press Ltd
Genre: Pastry & Baking Driving & Motorsport
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Description & Specifications

The ultimate guide to perfect pastry, by the renowned former pastry chef of elBulli and the iconic restaurant in Bali.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Publisher
Phaidon Press Ltd
Language
English
Subtitle
-
Cover
Hardcover
Number of Pages
272
Release Date
01/04/2018
Publication Date
2018
Dimensions
22.2x29.8 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9780714876405

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

59,50 €
14,00 €   shipping cost