The lemon mousse mix is prepared with milk and whisked in a mixer, without adding eggs, juice or gelatin. Whisk the mix on high speed for 3–4 minutes, until it thickens and becomes fluffy, then refrigerate for at least 4 hours.
It can be used as a filling and topping for cakes, pastries, chocolate logs, Swiss rolls, tarts, choux pastries and profiteroles, as well as for individual desserts served in bowls or glasses.
- Type: Mousse mix
- Flavour: Lemon
- Weight: 10 kg
- Preparation ratio: 1,000 g mix to 2,250 g milk
- Whisking time: 3–4 minutes
- Chilling time: At least 4 hours
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Moose
- Flavor
- Lemon
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.