The banana mousse mix is prepared with cold milk and whipped in a mixer for 3–4 minutes, until it thickens and becomes light and fluffy. The mousse can be used as a filling or topping for cakes, pastries, dessert logs, roulades, tarts, choux pastries and profiteroles, as well as for individual desserts.
To prepare, dissolve 1,000 g of mix in 2,250 g of milk and whip at high speed. Then pipe into moulds using a pastry bag and refrigerate for at least 4 hours. Store in a cool, shaded place.
- Type: Mousse mix
- Flavour: Banana
- Weight: 10 kg
- Preparation ratio: 1,000 g of mix to 2,250 g of milk
- Whipping time: 3–4 minutes
- Chilling time: At least 4 hours
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Moose
- Flavor
- Banana
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.