Mousse Lemon mix is prepared with cold milk and whipped in a mixer to create a light, airy lemon-flavoured mousse. It can be used for individual desserts, cakes, pastries, tarts, choux pastries and profiteroles, as well as a filling or topping for desserts.
To prepare, dissolve 1,000 g of mix in 2,250 g of milk and whisk at high speed for 3–4 minutes, until thick and fluffy. Then transfer to moulds and refrigerate for at least 4 hours. Store in a cool, shaded place.
- Type: Mousse mix
- Flavour: Lemon
- Weight: 5 kg
- Dosage: 1,000 g of mix per 2,250 g of milk
- Whipping time: 3–4 minutes
- Chilling time: At least 4 hours
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Moose
- Flavor
- Lemon
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.