Royal Icing Cream Mix 5kg

The Premium Royal Icing Cream Mix 5kg is a professional solution for pastry workshops, offering speed, stability, and high aesthetic appeal in decoration. Made from pasteurized dried egg white, it replaces the use of fresh eggs, ensuring hygiene and food safety.

Its consistency is easily adjustable, allowing use for detailed line work, piping outlines, and three-dimensional flowers, or a more fluid texture for flooding cookies. It dries while maintaining its bright white color and is easy to color with food coloring.

Main Features & Benefits:

• Complete Safety & Hygiene: Contains pasteurized dried egg white.
• Adjustable Thickness: Regulated by the amount of water.
• Bright White & Stable Drying: Maintains its appearance without crumbling or cracking.
• Easy Color Customization: Mixes with food coloring without affecting the texture.
• Professional Packaging (5kg): Ideal for daily workshop production.

Applications / Instructions for Use:

• Royal Icing Preparation: Mix the blend with clean water and beat in the mixer for 4-5 minutes.
• Decoration: Use a piping bag for details on cookies and cakes.
• Professional Use: Suitable for bakeries, pastry shops, and cookie production workshops.

Dosage: 450 grams of mix and 55 grams of water. Reduce the water for a firmer result.

Storage: In a cool, shaded place.