French Crepes mix is prepared with water and produces a batter that spreads easily in a frying pan or crepe maker. The crepes are thin and flexible, so they can be folded and rolled without tearing, and filled with sweet or savory ingredients.
To prepare, combine 1,000 g of mix with 1,200 g of water. Beat in a mixer with a paddle attachment for 1 minute on low speed and 4 minutes on medium speed, then let the batter rest for 20 minutes. Store any leftover batter in a covered container in the refrigerator for up to 1 day. Store the package in a cool, shaded place.
- Type: Crepe mix
- Use: For sweet and savory crepes
- Suitable for fasting: Free from eggs, milk and animal derivatives
- Preparation: Add water
- Texture: Thin and flexible
- Weight: 500 g
Specifications
- Mix Type
- for Crepe
- Flavor
- Chocolate
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.