This refractometer is suitable for measuring sugar content % (Brix degrees) in liquids with low concentration, such as fruit and nut juices.

• Sugar measurement range: 0 – 20% Baume
• Sugar measurement accuracy: ±0.2% Baume
• Moisture measurement range: 0 – 25 % vol
• Moisture measurement accuracy: ±0.2% vol
• Automatic temperature compensation: from +10 to +30 °C
• Calibration capability
• Ease of cleaning: with deionized water
• Operates based on light, without the need for power supply
• Packaging: Plastic case & carrying pouch
• Origin: France

Suitable for measuring the sugar content of the must, as well as estimating the potential alcoholic content of the wine.