Icing Sugar 1kg is the essential basic ingredient for every pastry workshop and home kitchen. It is produced from high-purity crystal sugar that undergoes ultra-fine grinding, resulting in a soft, light powder with excellent flow. Thanks to its uniform and silky texture, it blends instantly into creams, buttercreams, icings, meringues, macarons, and doughs, delivering a smooth consistency without unwanted grains.

Main Features & Benefits:

• Ultra-Fine Grinding: Silky texture that dissolves immediately and does not retain grains.
• Perfect Decoration: Gives a bright, clean white finish when dusting sweets.
• Versatility: Suitable for icings, buttercreams, macarons, doughs, and decoration.
• Consistent Quality: Provides a uniform sweetening result in every recipe.
• Practical Pack (1kg): Ideal size for immediate use without waste.

Applications / Usage Instructions:

• Decoration & Dusting: Sift directly over kurabiedes, tsoureki, cakes, waffles, crepes, and pancakes.
• Pastry & Icings: Mix with water, milk, or egg white to create smooth icings, or beat with butter for airy buttercreams.
• Doughs & Creams: Use in sablé doughs, tarts, macarons, and whipped cream for a delicate texture.