Skim Milk Powder 1-1.5% Fat 1kg

Skim milk powder with 1-1.5% fat is a versatile and essential raw ingredient for every kitchen and workshop. It is produced from fresh, high-quality skimmed milk through a gentle moisture-removal process, preserving the milk’s proteins, sugars (lactose), and minerals intact. With an extremely low fat content (1-1.5%), it provides perfect body, structure, and emulsification in preparations such as ice cream, pastry creams, baked goods, festive breads, yogurt, and dairy products.

The 1 kg package is practical, keeps the product fresh, and covers daily needs without waste.

• Low fat (1-1.5%): Ideal for controlling calories and fat in every preparation.
• Excellent solubility: Blends immediately into hot or cold liquid mixtures without lumps.
• Improved texture & body: Provides rich structure in ice cream, creams, and doughs.
• Versatility: Suitable for pastry making, ice cream production, baking, and homemade cheesemaking.
• Practical packaging (1kg): Ideal size for home or semi-professional use.

Applications / Instructions for Use:

• Pastry & Baking: Add directly to dry ingredients to enhance flavor and structure in cakes, breads, brioche, and creams.
• Ice Cream Production: Use it to adjust the mixture’s solid-not-fat content (SNF), ensuring smooth and creamy textures.
• Cheesemaking & Yogurt: Increase the milk’s protein content for better coagulation and higher yield.
• Reconstitution: Dissolve the appropriate amount in lukewarm water (e.g. ratio 1:9) to obtain liquid skim milk.

Storage: In a shady and cool place.