Organic Coconut Mousse – Dense Coconut Texture for Cooking and Desserts

The coconut mousse adds density and rich coconut flavor to various dishes. It is suitable for both sweet and savory recipes – from curry to desserts. It can be used directly or diluted with water to make coconut milk. This makes it a practical choice when an alternative to cream or plant milk is required.

Main Benefits of Organic Coconut Mousse

• 100% coconut paste with no additives
• Suitable for sweet and savory recipes
• Can be used as a cream substitute
• Allows preparation of coconut milk
• Suitable for vegans

Ingredient Description of Organic Coconut Mousse

Coconut mousse is a very fine paste made from the interior of the coconut fruit, containing both the fats and the natural fibers and nutrients of the coconut. Its high fat content gives it a dense texture and creamy taste, making it ideal for thickening dishes and preparing desserts.

Uses of Organic Coconut Mousse

• For making curry, sauces, and soups
• For desserts, ice cream, and cocktails
• When a plant-based cream alternative is needed
• When coconut milk is required at home
• To add density and texture to dishes

Nutritional Value (per 100 g):

• Energy: 2973 kJ / 710 kcal
• Fat: 71 g
• of which saturated: 67 g
• Carbohydrates: 7.7 g
• of which sugars: 7.4 g
• Proteins: 8 g
• Salt: 0.03 g

Suitable for vegans.

Instructions for Use: Can be used straight or diluted with water. Suitable for curry, cocktails, ice cream, and desserts. Can be used as a cream substitute. When diluted with water, it makes coconut milk. Recommended coconut mousse to water ratio: 1:2.

Storage: Store in a cool and dry place, away from children and direct sunlight. After opening, keep refrigerated for longer shelf life.

Shelf Life and Batch Number: Specifically marked on the packaging.

Manufacturer: HANOJU Deutschland GmbH, Germany