Cold-mix modified potato starch thickens instantly when mixed with cold or lukewarm liquids, with no heating required. It is used in pastry creams, fruit fillings, glazes and syrups, as well as to thicken sauces, dips, mayonnaise and soups. It has a neutral taste and provides a smooth texture and clear appearance.
It retains its thickening ability in acidic mixtures and withstands stirring, refrigeration, and freeze-thaw cycles without releasing water. To prevent lumps, first mix it with the dry ingredients, then add it to the liquid mixture while stirring continuously.
- Type: Potato starch
- Form: Powder
- Weight: 1 kg
- Packaging: 1 piece
- Thickening: Instant in cold or lukewarm liquids
- Taste: Neutral
- Texture: Smooth
- Stability: In acidic mixtures, during stirring and refrigeration, and through freezing/thawing
Dimensions
- Type
- Starch
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Liquid
- Powder
- No
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.