The KraftandDele KD4194 manual meat grinder is a durable tool designed for the efficient processing of large quantities of meat. Its professional-size #32 and robust construction make it suitable for both intensive home use and butcher shops, restaurants, or catering units.

The body is made of galvanized cast iron, providing excellent resistance to wear and corrosion. The screw mounted on bearings ensures smooth operation and reduces the effort required during use, even when processing tough meat.

The device can be operated manually or adapted for belt-driven operation, turning it into a semi-automatic unit for continuous use. Permanent countertop mounting provides maximum stability and safety during operation.

• Size: #32
• Body: Galvanized cast iron
• Mechanism: Screw on bearings
• Operation: Manual or belt-driven
• Materials: Steel quality for the blades
• Grinding plates: 4 mm, 7 mm, 9 mm
• Sausage tubes: 17 mm, 20 mm, 22 mm

The package includes three grinding plates of various diameters and three sausage tubes, allowing the device to be adapted for different culinary applications. The ergonomic wooden handle provides comfort and optimal control during use.

Recommended use: The machine is recommended for grinding pork, beef, poultry, or game meat, as well as for preparing homemade sausages. It is suitable for households, farms, butcher shops, restaurants, and catering units.

Technical specifications:

• Model: KD4194
• Type: Manual meat grinder
• Plate diameter: #32
• Body material: Galvanized cast iron
• Mechanism: Screw on bearings
• Operation: Manual or belt-driven
• Blade material: Steel quality
• Plate features: 4 mm, 7 mm, 9 mm
• Tube dimensions: 17 mm, 20 mm, 22 mm

Package contents:

• KraftandDele KD4194 manual meat grinder
• 3 grinding plates (4 mm, 7 mm, 9 mm)
• 3 sausage tubes (17 mm, 20 mm, 22 mm)
• Tube adapter