The mix for kourabiedes is intended for making crumbly-textured Greek butter cookies. They retain their shape during baking, and their surface holds the powdered sugar. The package contains 5 kg of mix.
For 500 g of mix, add 65 g of water, 90 g of butter, 50 g of roasted almonds, and powdered sugar. Beat the butter in a mixer for 2–3 minutes until fluffy, add the water, and mix for 1 minute. Then add the mix and blend for 2 minutes. Add the almonds and mix for another minute. Shape the cookies and bake in a preheated fan oven at 180 °C for approximately 15 minutes. Once cooled, dust with powdered sugar. Non-starch powdered sugar is recommended. Store in a cool, dark place.
- Type: Mix for kourabiedes
- Weight: 5 kg
- Texture: Crumbly
- Baking temperature: 180 °C
- Baking time: Approximately 15 minutes
- Storage: Store in a cool, dark place
Specifications
- Mix Type
- for Kourabiedes
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.