French Crepes mix prepares batter for French crepes with the addition of water, without the need for eggs, milk or fat. The crepes cook evenly and form a thin, flexible sheet that can be folded or rolled without breaking. Its neutral flavor pairs well with sweet or savory fillings.
To prepare, mix 500 g of the mix with 750 g of water in a mixer with a paddle attachment for 1 minute on low speed and 4 minutes on medium speed. Leave to rest for 20 minutes. Cook the batter on a hot, lightly oiled crepe maker or non-stick pan for a few seconds on each side. Store any unused batter in a sealed container in the refrigerator for up to 1 day, and keep the mix in a cool, shaded place.
- Type: Crepe mix
- Weight: 5 kg
- Addition: Water
- Ratio: 500 g mix with 750 g water
- Mixing time: 1 minute on low speed and 4 minutes on medium speed
- Resting time: 20 minutes
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Crepe
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.