The Red Velvet cookie and bar mix is used to make soft cookies or cereal bars. It has a mild cocoa flavor with notes of vanilla and a deep red color, while cookies made with it retain a soft, chewy texture in the display case.
For soft cookies, mix 500 g of mix with 170 g of butter and 100 g of water. Knead the dough for 2 minutes at low speed and 5 minutes at high speed, divide into pieces of approximately 70 g, and bake at 180–190 °C for about 10 minutes, depending on the oven. For cereal bars, mix 500 g of mix with 50 g of water, 77 g of butter, 60 g of sunflower seeds, 77 g of oats, 40 g of chocolate chips, 60 g of cranberries, and 43 g of Aegina pistachios. Beat the mix with a paddle attachment for 3 minutes at the second speed setting and, after adding the remaining ingredients, for a further 2 minutes. Spread on a 60 × 40 cm baking tray to a thickness of 1.5–2 cm, bake at 190 °C for 20 minutes, and cut once cooled.
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Type: Mix for cookies and cereal bars
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Flavor: Red Velvet with cocoa and notes of vanilla
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Color: Deep red
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Weight: 5 kg
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Storage: Store in a cool, shaded place
