Dried Porcini mushrooms stand out for their distinct aroma and rich flavor. The drying process preserves the mushroom's character and makes them convenient for use in many different recipes.

Before cooking, they can be rehydrated in water or broth until soft. The resulting liquid can also be used in cooking, adding extra depth of flavor to dishes.

They pair perfectly with:

• risotto
• pasta
• sauces
• soups
• meat

They are a product for those who want to have the distinctive taste of Porcini mushrooms available in their kitchen without the need for fresh mushrooms.