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Carolina rice from the company Alta Gusto, ideal for completing your lunch or dinner. This white medium-grain rice is characterized by its ability to release starch during cooking without becoming mushy, thus offering a juicy result. It is the perfect choice for stuffing vegetables, such as cabbage rolls, stuffed vegetables, dolmades, and zucchini with avgolemono sauce.
To preserve its texture, it is important to rinse it well under running water to remove the surface starch. Then, you can squeeze a lemon over it and stir so that it remains fluffy. It absorbs fats and is suitable for pilaf that will not be drained, such as cabbage rice, lentil rice, or spinach rice, but it is not recommended for risotto due to the fragility of its grain.
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