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Carolina rice from Alta Gusto is the ideal choice to accompany your meals with flavors that impress. This white medium-grain rice releases a lot of starch during cooking, while maintaining its texture without becoming mushy. It is suitable for hearty fillings such as cabbage rolls, stuffed vegetables, and zucchini with avgolemono sauce, making it perfect for your favorite recipes that require this taste and texture.
To preserve its quality, it is important to rinse it well in a colander under running water to remove excess starch. A nice addition is to squeeze a lemon over it before cooking, for a fluffy result. Carolina rice absorbs fats, making it an excellent base for pilaf that is not drained, such as cabbage rice, spinach rice, and wedding pilaf. However, it is not suitable for risotto, as its grain can break easily when stirred.
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