Wild Parboiled rice is the ideal choice to add variety and flavor to your meals. With its characteristic black husks and light-colored core, this wild rice is thin and firm, requiring special preparation. It is perfect for garnishes and salads, offering rich flavor and nutrients.

The preparation process is unique, as it requires soaking and longer boiling than usual. If you plan to combine it with other types of rice, such as brown or white, make sure to boil it separately. This is due to the longer cooking time needed, as well as its dark color, which can affect the appearance of the other rice.

It provides rich dietary fiber and is ideal for people following special diets or vegetarians. Thanks to the hydrothermal processing method, in which it is placed in hot water and steam, it retains all its nutrients and becomes tastier and fluffier.

• Type: Wild, Wild
• Weight: 5 kg
• Parboiled: Supports the pre-cooking process