Intense chocolate aroma for professional desserts

Dr. Oetker Professional cocoa powder is the ideal solution for professional pastry chefs and baking enthusiasts who want the perfect balance between deep cocoa flavor and optimal fat content. This advanced product makes it possible to prepare desserts with a smooth texture and authentic taste, ensuring consistent and superior quality in every preparation.

Ideal for:

• Preparing cake bases, suitable for both hot and cold baking methods.
• Creating creamy and rich fillings, as well as glossy glazes.
• Making homemade chocolate and specialty pastry doughs.
• Artistic decoration of desserts for a professional and refined appearance.

Main benefits:

• Professional quality: Developed specifically to meet the strict standards of professional pastry chefs.
• Reduced fat content: 10-12% cocoa butter content, offering greater control over the texture of preparations.
• Maximum versatility: Can be used in cold or hot preparations without losing its organoleptic properties.
• High yield: The generous 1 kg package is ideal for intensive use in workshops or at home.
• Consistent aroma: Guarantees uniform and intense flavor in every batch of the final product.

Package contents:

• 1 x 1 kg package of Dr. Oetker Professional reduced-fat cocoa powder.

Technical specifications:

• Brand: Dr. Oetker
• Range: Professional
• Net quantity: 1 kg
• Cocoa butter content: 10-12%
• Energy value: 292 kcal / 100g
• Proteins: 23 g / 100g
• Storage conditions: Store in a dry and cool place, in the original sealed packaging.