Guar gum is a natural thickening and stabilizing agent that binds water and increases viscosity even in small amounts. It is used in gluten-free baked goods and doughs to improve structure and moisture retention, as well as in ice creams and sorbets to prevent the formation of ice crystals. It can also be added to sauces, dressings, soups and beverages to stabilize and thicken them without heating.
To use, first mix it with the dry ingredients or add it to the liquid while stirring vigorously to prevent lumps from forming.
- Form: Liquid
- Weight: 5 kg
- Packaging: 1 piece
- Gluten-free: Yes
- Use in baking and confectionery: 1–2 g per 500 g of gluten-free flour
- Use in ice creams and sorbets: 2–5 g per litre of mixture
- Use in sauces, dressings and soups: 0.1%–0.5% of the total weight
Dimensions
- Type
- Comma Guar
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- Yes
- Vegan
- No
Additional Specifications
- Type
- Liquid
- Powder
- No
Quantity
- Weight
- 5000 gr
- Number of Cubes
- -
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.