Whole egg powder 10kg, industrial, dried, suitable for pastry and bakery. Produced from fresh, pasteurized chicken eggs through the drying method (spray drying), preserving the nutritional components and properties of the egg intact.

Main features:

• 100% natural & pasteurized: Absolute microbiological safety without preservatives.
• Full functionality of fresh egg: Retains foaming and emulsifying properties.
• Long shelf life: Easily stored at room temperature.
• Convenience & economy: Eliminates waste from broken shells.
• Maximum economy of scale: Industrial packaging designed for large production batches.

Applications:

• Preparation of cakes and sponge cakes.
• Use in cookies and bakery doughs.
• Creation of tsoureki (Greek sweet bread) and pasta.
• Sauces and omelets.
• Savory preparations.

Reconstitution ratio: 1kg powder + 3kg water = 4kg liquid whole egg. The 10kg packaging corresponds to approximately 800 fresh eggs.

Usage instructions: Mix 1 part powder with 3 parts lukewarm water and stir well until fully homogenized. It can be added directly to the dry ingredients of the recipe.

Store in a shady and cool place.