The Passion Cake Red Velvet cake mix gives the baked cake the signature red color and light, moist texture of Red Velvet, with no added sugar. It can be used to make cakes, layer cakes, cupcakes, muffins, cake pops, and cake bases.
For every 1,000 g of mix, add 230 g water, 300 g vegetable oil, and 350 g eggs. Mix the ingredients with the paddle attachment in a mixer for 1 minute on low speed and 4 minutes on medium speed. For 500 g of batter, bake for approximately 45 minutes at 180°C, depending on the oven. Store the mix in a cool, shaded place.
- Type: Cake mix
- Flavor: Red Velvet
- No added sugar: Yes
- Weight: 5 kg
- Directions: 1,000 g mix, 230 g water, 300 g vegetable oil, and 350 g eggs
- Mixing: 1 minute on low speed and 4 minutes on medium speed, using the paddle attachment
- Baking: Approximately 45 minutes at 180°C for 500 g of batter, depending on the oven
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Cake
- Flavor
- Red Velvet
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- Yes
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.