Description
Specifications
Mattisson coconut sauce is made from fermented coconut blossom nectar, mangosteen, water and sea salt. It has a dark colour and a mild, slightly sweet umami flavour. It is used as an alternative to soy sauce in Asian dishes, marinades, stir-fries and dressings, and to add flavour to rice, pasta and vegetables.
It contains organically grown coconut blossom nectar and is suitable for a vegan diet. It contains no gluten or soy.
- Volume: 250 ml
- Organic product: Yes
- Ingredients: 50% coconut blossom nectar*, mangosteen*, water, sea salt, calcium carbonate
- Nutritional value per 100 g: Energy 752 kJ / 180 kcal, fat <0.02 g, saturated fat 0 g, carbohydrates 44.1 g, sugars 33.5 g, protein 0.8 g, fibre 1.6 g, salt 6.9 g
- Suitable for: Vegan diet
- Allergens: Gluten-free and soy-free
- Storage: Store in a cool, dry place, out of reach of children
Specifications
- Cold Depression
- No
- Virgin
- No
- MCT
- -
Dietary Preferences
- Organic Product
- Yes
Quantity
- Mass Gaining
- 250 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.