Organic Coconut Amino’s Coconut Sauce by the Dutch brand Mattisson is a liquid seasoning made from fermented coconut blossom nectar, supplemented with mango, water, and sea salt. The combined flavor of coconut nectar and sea salt offers a slightly sweet and spicy taste, ideal for fried dishes, marinades, and dressings. The product is entirely plant-based and carries official European organic certification.

• A healthy alternative to traditional soy sauce, with a more balanced composition and mild flavor
• Suitable for people with allergies and intolerances, such as soy and gluten
• Contains lower levels of sodium compared to classic soy sauces, supporting salt intake control
• Natural source of amino acids and valuable minerals that contribute to well-being
• Suitable for various diets, such as vegan, vegetarian, gluten-free, paleo, and keto

The base of Mattisson coconut sauce consists of more than 50% nectar from ecologically grown coconut blossoms. Coconut aminos are gluten-free, soy-free, and low in sodium, unlike many regular soy sauces. They are suitable for people with celiac disease, gluten sensitivity, or soy allergies.

Amino acids are essential for vital body processes, such as the production of proteins and hormones. Mattisson coconut sauce has a dark color with a mild, slightly sweet but rich umami flavor. Ideal for marinades, fried dishes, dressings, or as a flavor enhancer for rice, pasta, or vegetables.

Ingredients: 50% coconut blossom nectar*, mango*, water, sea salt, calcium carbonate.
*from organic farming

Nutritional values per 100 g:
Energy: 752 kJ / 180 kcal
Fat: <0.02 g
Saturated fat: 0 g
Carbohydrates: 44.1 g
Sugars: 33.5 g
Protein: 0.8 g
Fiber: 1.6 g
Salt: 6.9 g

Suitable for vegans. Contains no gluten.

Use: As a low-sodium alternative to soy sauce. Suitable for Asian dishes and marinades.

Storage: Store in a cool, dry place, away from children!

Manufacturer: Mattisson Healthstyle, Netherlands