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Τεχνικός Αρτοποίας Και Ζαχαροπλαστικής
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Τεχνικός Αρτοποίας Και Ζαχαροπλαστικής

Authors: Eythymios Dimitrakopoulos,Konstantinos Kipouros

The second edition of the book "Bakery and Confectionery Technician" is a comprehensive preparation guide for trainees, graduates, and educators of S.A.E.K. (Law 4186/2013).

The second edition of the book "Bakery and Confectionery Technician" is a comprehensive preparation guide for trainees, graduates, and educators of S.A.E.K. (Law 4186/2013).

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  • Release Date 14/09/2026
  • Number of pages Number of pages 230
  • Cover Cover Soft
  • Year of publication Year of publication 2026
  • Publisher Publisher Lexitypon
Genre: Pastry & Baking Driving & Motorsport

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Description & Specifications

The second edition of the book "Bakery and Confectionery Technician" is a comprehensive preparation guide for trainees, graduates, and educators of S.A.E.K. (Law 4186/2013). With detailed and well-documented answers to all topics in the theoretical part of the certification exam question bank, according to the new framework of E.O.P.P.E.P., the book covers a wide range of knowledge in bakery and confectionery, from raw materials and production techniques to hygiene, food safety, and the organization of professional workshops.

A valuable educational tool that contributes to a thorough understanding of the material and systematic preparation for successful participation in the certification exams.

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Warnings & Safety Information
Authors
Eythymios Dimitrakopoulos, Konstantinos Kipouros
Publisher
Lexitypon
Language
Greek
Subtitle
-
Cover
Soft
Number of Pages
230
Release Date
14/09/2026
Publication Date
2026
Dimensions
17x24 cm
Award
-
Audience
adults
Illustrated Books
No
ISBN-13
9789605974268

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16,20 €
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