75 irresistible recipes using the world’s greatest ingredient
For too long, truffles have been bound by the chains of fine dining restaurants and fancy feasts with ridiculous price tags. No more! In TRUFFLE, Truffle Guys Jordan and Rikki offer a collection of more than seventy simple truffle-based dishes. Whether you’re a seasoned chef or a home cook eager to elevate your culinary game, this delightful journey into the world of truffles will inspire, educate and, above all, satisfy your cravings.
From fried chicken sando to bang bang shrimp, truffle arancini to the ultimate truffle cheeseburger, this is elevated comfort food which demystifies and democratises one of the world’s most sought-after ingredients in easy-to-follow, delicious recipes.
Manufacturer
- Publisher
- HarperCollins Publishers
- Language
- Greek
- Subtitle
- -
- Cover
- Soft
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Dimensions
- -
- Award
- -
- ISBN-13
- 9780008794460
Important information
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