Organic Coconut Sugar – Natural Sweetener

Coconut sugar can be used as an alternative to white sugar, adding a light caramel flavor to dishes. It dissolves easily and can be used in the same way as regular sugar.

Main Benefits of Organic Coconut Sugar

• 100% organic coconut sugar from flowers
• Suitable for immediate use and cooking
• Light caramel flavor
• Easy replacement for white sugar in various recipes
• Suitable for vegetarians

How the Ingredients of Organic Coconut Sugar Work

Coconut sugar is derived from the flowers of the coconut palm and is a natural source of carbohydrates, primarily in the form of sugars. It is used as a sweetener that, besides sweetness, adds a mild caramel flavor to dishes, making it suitable for a variety of recipes – both sweet and savory.

When to Choose Organic Coconut Sugar

• As an alternative to white sugar
• To sweeten coffee, tea, and beverages
• During the preparation of sweets and baked goods
• Suitable for daily use

What Makes Organic Coconut Sugar Special

• Made from organic coconut flowers
• No added ingredients
• Suitable for vegetarian diets
• Produced in Germany

Nutritional Value (per 100 g):

• Energy: 1656 kJ / 390 kcal
• Fat: 0 g
• of which saturated: 0 g
• Carbohydrates: 95.9 g
• of which sugars: 91 g
• Proteins: 1.2 g
• Salt: 0.6 g

Suitable for vegetarians.

Storage: Keep in a cool, dry place, away from children and direct sunlight.

Shelf life and batch number: Indicated on the packaging.

Manufacturer: HANOJU Deutschland GmbH, Germany