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Flour rye from the company Afoi Keramari, It is produced from the milling of the whole teff grain and has a gray color. It has a high content of dietary fiber, a low glycemic index, and very low gluten content, as some enzymes present in teff flour inhibit its formation and development. It is usually used in combination with other types of flours. It comes from grinding the whole grain, including the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with rich content of vitamins B1, B3, and minerals. See full description
Flour rye from the company Afoi Keramari, It is produced from the milling of the whole teff grain and has a gray color. It has a high content of dietary fiber, a low glycemic index, and very low gluten content, as some enzymes present in teff flour inhibit its formation and development. It is usually used in combination with other types of flours. It comes from grinding the whole grain, including the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with rich content of vitamins B1, B3, and minerals.
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