Cream of Tartar Potassium Bitartrate Bio powder is used as a natural raising agent in doughs and baked goods, with no need to wait for them to rise as you would with yeast. Cream of tartar activates baking soda and can be sifted together with the flour and baking soda. It is also used as a stabiliser for egg whites and whipped cream, and helps prevent crystallisation in fruit syrups, jams and preserves.
This organic powder is gluten-free and contains organic corn starch, potassium acid tartrate, baking soda, potassium salt of tartaric acid, natural minerals from rock sea salt and natural fruit acids. Store in a cool, dry place, out of reach of children.
- Form: Powder
- Weight: 180 g
- Organic product: Yes
- Gluten-free: Yes
- Use: Natural raising agent for doughs and baked goods; stabiliser for egg whites and whipped cream
- Ingredients: Organic corn starch 24.7%, potassium acid tartrate, baking soda, potassium salt of tartaric acid, natural minerals from rock sea salt, natural fruit acids
- Energy per 100 g: 1004 kJ / 235 kcal
- Fat per 100 g: 0 g
- Carbohydrates per 100 g: 44 g
- Sugars per 100 g: 0 g
- Protein per 100 g: 0 g
- Salt per 100 g: 17.5 g
- Storage: Store in a cool, dry place
Dimensions
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- Yes
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 180 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.