BIO Cream of Tartar (potassium bitartrate), 180 g powder

BIO Cream of Tartar is a natural leavening agent suitable for use in baked goods. It is also known as cream of tartar or potassium bitartrate and is a byproduct of winemaking. It consists of tartaric acid that has crystallized. The crystals are odorless and, when purified, create a white powder that combines with sodium bicarbonate to produce organic baking powder.

Characteristics of Cream of Tartar:

• Does not require waiting time to rise, unlike yeast.
• It is gluten-free.

Uses of potassium bitartrate:

• Activates baking soda due to its high acidity.
• Acts as a natural stabilizer for egg whites and whipped cream.
• A pinch of cream of tartar can thicken the texture of egg whites and cream.
• Used to increase the volume of dough in baked goods and other sweet mixtures.
• Prevents crystallization in fruit syrups, jams, and preserves.
• Maintains the color of vegetables and fruits during cooking.

Nutritional information per 100 g:

• Energy: 1004 kJ / 235 kcal
• Fat: 0 g
• Carbohydrates: 44 g
• Sugars: 0 g
• Proteins: 0 g
• Salt: 17.5 g

Ingredients: Organic corn starch 24.7%, cream of tartar (potassium bitartrate), sodium bicarbonate, potassium tartrate, natural minerals from sea salt, natural fruity acids.

Application: Natural leavening agent. Suitable for use in dishes and baked goods.

Storage: Keep in a cool, dry place, away from children.

Expiration date and batch number: Officially printed on the packaging.

Manufacturer: Mattisson Healthstyle, Netherlands.