Brioche Bakery Mix 100%

The Brioche Bakery Mix 100% 10kg is an industrial bakery and pastry mix, ideal for producing traditional brioche. It is distinguished by:

• Stability and processing speed: Suitable for automatic production lines and industrial mixers.
• Quality: Contains selected high-strength flours and quality ingredients in precise proportions, ensuring uniform rising.
• French result: Rich aroma, golden appearance, and a velvety, fluffy texture.
• Inventory management: Industrial 10 kg packaging that facilitates stock control.

Main features:

• Authentic French recipe with a rich, buttery flavor.
• Excellent performance in industrial mixers and continuous-flow ovens.
• Requires only the addition of water, yeast, and butter.
• Keeps products fluffy and soft for a long time.
• Designed for large production batches with minimal cost per piece.

Instructions for use:

• Mix the mix with the yeast, water, and butter in the industrial high-speed mixer.
• Shape the brioches with an automatic molding machine or by hand.
• Bake in a preheated oven at the appropriate temperatures.

Dosage: For 500 grams of mix, add 100 grams of margarine or butter, 225 grams of water, and 40 grams of yeast.

Storage: Keep in a cool, shaded place.