MIGOgroup Parboiled yellow rice is heat-treated, which helps retain vitamins and nutrients inside the grain and reduces cooking time. Once cooked, it does not stick easily and is difficult to overcook, making it suitable for pilaf.
Cook covered over low heat for 15–20 minutes, using 1 part rice to 2 parts water. It also pairs well with grilled, fried or boiled fish and vegetables, as well as in fruit desserts and salads.
- Type: Yellow rice
- Processing: Parboiled
- Suitable for: Pilaf
- Cooking time: 15–20 minutes
- Rice-to-water ratio: 1:2
- Weight: 1 kg
- Pieces: 1
Specifications
- Type
- Yellow
- Season
- Pilaf
- Boil In Bag
- No
- Parboiled
- Yes
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.