Euricom's Parboiled Νυχάκι rice is ideal to complete your lunch or dinner table. It is white and long-grain, offering a crystalline and attractive color, a result of the bleaching process. Unlike Carolina rice, this rice remains less sticky and has a better texture, providing a fluffy result. The parboiling method, which involves the hydrothermal treatment of the grain, ensures that nutrients penetrate inside, making it tastier.

It is suitable for making pilaf, while its packaging is 5 kilograms, offering a large quantity for many delicious creations.