The Victoria manual meat grinder, made of cast iron, grinds meat and vegetables and can be used to prepare sausages, burger mixtures and game. It has a self-sharpening stainless steel blade and a protective double-tinned coating, free of PTFE and PFOA. It attaches to the countertop with an adjustable clamp featuring non-slip rubber protection.
The package includes two carbon steel grinding plates for fine and coarse grinding, as well as three sausage-stuffing attachments. Hand wash only and dry immediately with a towel. Before storing in a dry place, it is recommended to coat the metal parts with a thin layer of food-grade oil.
- Type: Manual meat grinder
- Material: Cast iron
- Width: 17 cm
- Coating: Double-tinned, free of PTFE and PFOA
- Blade: Self-sharpening, stainless steel
- Grinding plates: 2 carbon steel plates, with 4.7 mm and 12.7 mm holes
- Sausage-stuffing attachments: 3, with diameters of 12.7 mm, 18 mm and 22 mm
- Processing options: Coarse and fine grinding, sausage stuffing, processing game and burger mixtures
- Grinding capacity: 0.2–0.5 kg/min
- Attachment: Adjustable clamp for countertops 1.3–5 cm thick
- Non-slip protection: Rubber base and clamp protector
- Dimensions: 17 × 32 × 13 cm
- Weight: 4.6 kg
- Cleaning: Hand wash
- Type
- Mincer
- Material
- Cast Iron
- Manual
- Yes
- Usage
- -
- Length
- -
- Width
- 17 cm
- Height
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.