Rubus Suavissimus Tea – Tea from Chinese Blackberry (leaves), 20 filter bags

Chinese Blackberry tea is an herb made from 100% sweet blackberry leaves (Rubus Suavissimus) intended for daily consumption. It is valued for its unique sweet taste and traditional benefits.

• Naturally sweet taste without added sugar
• Rich in flavonoids and antioxidants
• Supports body hydration
• Suitable for consumption at any time of the day

The sweet blackberry leaves (Rubus Suavissimus) differ from those of common blackberries. They are traditionally used in China and Japan and are also known as Amacha (meaning "sweet tea"). The sweet taste of this tea comes from its high content of rubusoside, a natural sweetener from the terpenoid glycosides category. Rubusoside is much sweeter than sugar, contains nearly zero calories, and does not affect blood sugar levels, making it an excellent choice for people avoiding sugar.

The leaves contain various flavonoids and other bioactive compounds that act as antioxidants. These compounds help protect cells from oxidative stress.

Since the tea is naturally sweet and can be consumed hot or cold, it is an excellent alternative to sweetened beverages while providing the benefits of the herb.

Recommended Use: Steep 1 tea bag in 250–450 ml of boiling water for 3 minutes. It can also be consumed cold.

Ingredients: 100% sweet blackberry leaves (Rubus Suavissimus).

Note: Not recommended for individuals allergic to any of the ingredients. Should not be used as a substitute for a varied and balanced diet. Do not exceed the recommended daily dose.

Storage: Store in a dry place away from direct sunlight. Keep out of reach of children.

Shelf life and batch number: Indicated on the packaging.

Manufacturer: Yamamoto Kanpo Pharmaceutical Co., Ltd, Japan.