Tonka Beans are a unique and aromatic spice with a characteristic scent reminiscent of vanilla, almond, caramel, and cinnamon. They are mainly used grated, in small amounts, and can add a distinctive aroma and depth to both sweet and savory dishes.

Ideal for:

• Creams, ice creams, and desserts
• Chocolates, cookies, and cakes
• Coffee, beverages, and hot chocolate
• Risotto, sauces, and cheese creams
• Marinades and creative savory recipes

How to use: Grate the bean with a fine grater, like nutmeg. Due to its intense aroma, it is used in small quantities.