Wheat flour from Agia Marina Mills is the ideal choice for your pastry recipes. It is produced from soft wheat, offering low protein and gluten content. This characteristic composition means that the dough will not have the elasticity found in other flours, making it suitable for baking cakes, cookies, pretzels, and other sweets. The product's quality ensures that your baked goods will always be delicious and enjoyable.
- Weight: 3kg
- Type: Flour
- Hardness: Soft
- Variety: Wheat
- Usage: ideal for Pastry
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Pastry
- Pieces
- 1 pcs
- Weight
- 3000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.