Flaxseed Oil 500ml - LENVITOL

• Cold-pressed
• High in polyunsaturated fats
• High in OMEGA-3
• Also recommended for the Dr. Budwig diet

LenVitol flaxseed oil is produced using the traditional cold-pressing method. It is characterized by a high content of polyunsaturated fats and omega-3 fatty acids. It contains polyunsaturated fatty acids: alpha-linolenic acid (omega-3) and linoleic acid (omega-6). Replacing saturated fats in the diet with unsaturated fats helps maintain healthy blood cholesterol levels.

Alpha-linolenic acid (ALA), which is abundant in LenVitol, and linoleic acid (LA) help maintain healthy blood cholesterol levels. The properties of the ingredients in flaxseed oil cause blood vessels to dilate, providing protective effects and improving the function of the heart and circulatory system.

Ingredients: cold-pressed flaxseed oil, high in linoleic acid. Volume: 500ml

Storage: Store at 4-10°C (preferably in the refrigerator), in a tightly closed bottle, away from sources of light. Improper storage and use of flaxseed oil may cause a loss of its valuable nutritional properties due to oxidation of the fatty acids it contains.

Additional information: LenVitol flaxseed oil should be used only cold – it must not be heated or fried, as this causes a loss of nutritional value. Batches of flaxseed oil may vary in taste, smell, and color (e.g. a slight bitterness or herbal notes are acceptable), due to the presence of natural flavors in flax seeds and do not affect the quality of the oil. A natural sediment may occur. The fatty acid content of the product may vary depending on the type of flax seeds used.