The soft cutting surface by Hasegawa absorbs shocks from every cut, reducing blade strain and keeping the knife edge sharp for a longer time. It is ideal for high-precision tasks such as sushi and sashimi preparation. The special wooden core enhances the advantages of the construction.
- Dimensions: 50 x 30 cm
- Thickness: 20 mm (2 cm)
- Soft surface: made of 5 mm thick elastomer that protects the knife edge
- Core: Hardwood (Wood Core) 10 to 20 mm
- Bottom surface: Protective polyethylene
- Temperature resistance: Up to 90°C
- Cleaning: Dishwasher safe
- Non-slip surface: for greater precision and safety in cutting
- Antibacterial construction
- Lightweight yet extremely rigid and durable
- Resistant to bleach use
- Made in Japan
The cutting surface features a lightweight design, with the wooden core reducing the weight by 30% to 50% compared to solid plastic surfaces. This facilitates transportation, cleaning, and maintenance, while reducing the risk of injury in case of a fall.
High rigidity: Despite its low weight, the surface remains particularly rigid and stable. It does not deform or bend easily, even after prolonged use or frequent washing at high temperatures.
Blade-friendly: The special soft polyethylene layers protect the knife edges, contributing to their longer lifespan. The non-slip texture firmly holds food during cutting, offering greater precision and safety.
Core safety: The wooden core is sterilized before construction and fully covered with polyethylene layers, ensuring high levels of hygiene and safety during use.
- Material
- Plastic
- Shape
- Rectangular
- for Bread
- No
- with Juice Groove
- No
- Set
- No
- with Non-Slip Base
- No
- Suitable for Dishwasher
- Yes
- Pieces
- 1 pcs
- Colour
- -
- Length
- 50 cm
- Width
- 30 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.