The Hasegawa FPEL series features a black cutting surface with an inner wood core, offering excellent contrast that highlights the food during preparation.
Ideal for ingredients like carrots, herbs, or beets, which easily stain common cutting surfaces. It is an excellent choice for professional kitchens and restaurants with low lighting, where better visibility makes a difference.
The elegant black surface enhances the chef’s technique and presentation.
Features:
- Dimensions: 44 x 29 cm
- Thickness: 1.8 cm
- Surface: 5 mm hard polyethylene
- Core: Broadleaf wood (Wood Core) 10 to 20 mm
- Bottom surface: Protective polyethylene
- Temperature resistance: Up to 90°C
- Cleaning: Dishwasher safe
- Soft surface that protects knife edges and extends their sharpness
- Non-slip surface for greater stability and precision in cutting
- Antibacterial construction
- Made in Japan
The lightweight construction, with a wood core, reduces the cutting surface weight by 30% to 50% compared to solid plastic surfaces. This facilitates transport, cleaning, and daily use, improving ergonomics and workplace hygiene.
The high rigidity ensures that the surface maintains excellent stiffness without distortion or bending, even after long-term use or frequent washing at high temperatures. It is suitable for dishwasher cleaning.
The distinctive design with two white lines is part of its construction, combining aesthetics and technology in a product that stands out.
- Material
- Plastic
- Shape
- Rectangular
- for Bread
- No
- with Juice Groove
- No
- Set
- No
- with Non-Slip Base
- No
- Suitable for Dishwasher
- Yes
- Pieces
- 1 pcs
- Colour
- Black
- Length
- 44 cm
- Width
- 29 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.