Kitchen Spatulas

Rice Sushi Mixing Spatula 45 cm Hangiri

The Hasegawa mixing spatula is used with a Hangiri to mix sushi rice with vinegar. Its wavy surface helps distribute the vinegar evenly, while the non-stick surface reduces rice grains sticking to it....

The Hasegawa mixing spatula is used with a Hangiri to mix sushi rice with vinegar. Its wavy surface helps distribute the vinegar evenly, while the non-stick surface reduces rice grains sticking to it. The thin head makes it easy to mix rice even in the corners of the Hangiri.

  • Type: General purpose
  • Material: Plastic resin
  • Length: 45 cm
  • Head length: 16 cm
  • ...
See Description & Specifications See Description & Specifications
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Description & Specifications

The Hasegawa mixing spatula is used with a Hangiri to mix sushi rice with vinegar. Its wavy surface helps distribute the vinegar evenly, while the non-stick surface reduces rice grains sticking to it. The thin head makes it easy to mix rice even in the corners of the Hangiri.

  • Type: General purpose
  • Material: Plastic resin
  • Length: 45 cm
  • Head length: 16 cm
  • Head width: 12.5 cm
  • Thickness: 12.5 mm
  • Weight: 220 g
  • Temperature resistance: Up to 90°C
  • Colour: Beige
  • Surface: Non-stick and wavy
  • Cleaning: Dishwasher safe
  • Country of manufacture: Japan

Manufacturer

Dimensions

Size
General Use
Material
Plastic
Slotted
-
Length
45 cm

Features

for Non-stick Cookware
-
Heat Resistant
-
BPA Free
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.