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Kai Classic Yanagiba Knife from Stainless Steel 25cm
Knives

Kai Classic Yanagiba Knife from Stainless Steel 25cm Code: G-11R

The Kai Classic Yanagiba Knife Stainless Steel 25cm is the ideal tool for preparing sashimi and cutting raw fish. With its long and narrow blade, which is designed to cut with absolute precision, it...

The Kai Classic Yanagiba Knife Stainless Steel 25cm is the ideal tool for preparing sashimi and cutting raw fish. With its long and narrow blade, which is designed to cut with absolute precision, it delivers exceptionally clean cuts in a single stroke. The single-bevel sharpened blade glides smoothly through the fish flesh, preserving the moisture and...

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Top specs

  • Item

    Yanagiba

    The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
  • Blade Material Stainless Steel
  • Blade Length 25 cm
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Product report

Description & Specifications

The Kai Classic Yanagiba Knife Stainless Steel 25cm is the ideal tool for preparing sashimi and cutting raw fish. With its long and narrow blade, which is designed to cut with absolute precision, it delivers exceptionally clean cuts in a single stroke. The single-bevel sharpened blade glides smoothly through the fish flesh, preserving the moisture and appearance of each slice. Made of stainless steel, this knife offers excellent strength and durability, preventing corrosion and ensuring long-lasting use. The Yanagiba is essential for any sushi chef and fan of Japanese cuisine who seeks perfection in slicing.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
G-11R
Type
Yanagiba

Type

Yanagiba
The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
25 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.